1. Italian Turkey (or Chicken), Bean & Tomato Soup
2. Farro Salad with Roasted Cauliflower and Butternut Squash
3. Thousand Layer Lasagna
4. Butternut Squash and Caramelized Onion Galette
5. Green Chile Cornbread
6. Pumpkin Bread
7. Orzo Stuffed Bell Peppers

not that i’m doing much cooking these days. if i’m home early enough, dinner is usually some form of stir-fry or trader joes marinated fish (amazing! can’t say enough about it! pop it in the oven and… BAM!)

but a girl can dream, right? i’m actually really missing my CSA. i can’t justify it, though, with my schedule and the fact that i bike to work and would have no way to transport a giant bag full of produce 9 miles. i wouldn’t have time to use all the lovely veggies, and that would just kill me! but i do remember last year at this time how one of my roommates would always make pumpkin bread, and i’d make all kinds of squash recipes — like muffins, risotto (the recipe made enough for… oh 80 people… quite silly actually!!), soups, etc… we’d get at least one squash every week. and we’d just *have* to use it. it was fabulous. anyway, living off campus but still having more or less the schedule of a student has proven difficult… and it’s really cramping my previous style of spending a long time cooking dinner and really enjoying it. i’ve been frequenting the treehouse, and it makes me sad!!